Asparagus |
- from April until July |
| White and green asparagus | |
Cultivars: |
Gijnlim, Grolim, Ravel, Thielim, Backlim |
Category: |
I, II We offer all types of sorting established in the trade. Special sorting upon request Packaging: With respect to packaging you can choose from a range of our own brands. Upon request we also use packaging of your own brands. |
Packaging Volume |
|
White Asparagus: |
10 kg loosely in freshness box ("Frischebox", rotatable stacking box ("Drehstapelbox") including lid) 5 kg loosely in cardboard box 7,5 kg loosely in chip punnet ("Spankorb") 1,5 kg loosely in chip punnet ("Spankorb") 500 g sleeve in cardboard box, IFCO or Euro Pool with 8, 10 or 12 pieces 500 g Flow-Pack "Frischepack" in cardboard box, IFCO oder Euro Pool with 8, 10 or 12 pieces |
Green Asparagus: |
8 kg loosely in freshness box ("Frischebox" rotatable stacking box ("Drehstapelbox") including lid) 4 kg loosely in cardboard box, IFCO or Euro Pool 500 g sleeve in cardboard box, IFCO or Euro Pool with 8 pieces All variants of packaging are delivered on euro-pallet. |
Peeled asparagus: |
5 kg freshness cardboard tray ("Frischekarton") – cardboard box with special plastic bag ("Frischebeutel") and clip fastener allowing for repeated resealing. |
| Upon request it is possible to use secondary packaging for the punnets
– cardboard box, IFCO or Euro Pool. The 500g punnets are generally delivered in secondary packaging, cardboard box (6 x 500g), IFCO or Euro Pool. All other variants are directly delivered on euro-pallet. Maximum expiry / best before date ("Mindesthaltbarkeit"): 6 days at continuous refrigeration temperature of 2-8°C. All indications of size refer to non-peeled products. |